Softer and drier than our Sloe Gin, we use hand picked damsons, quality London Gin and a little sugar. Left on the fruit for many months to allow the full complex flavour of the damsons to emerge. Awarded Silver at the 2008 Taste of the West Awards.
About
Softer and drier than our Sloe Gin, we use hand picked damsons, quality London Gin and a little sugar. Left on the fruit for many months to allow the full complex flavour of the damsons to emerge. Awarded Silver at the 2008 Taste of the West Awards.