Our flagship Big Gin, rested for four months in Westland Distillery's First American Peat Single Malt barrels at our Seattle distillery. Previous to peated whiskey, the barrels held Wild Turkey, making Peat Barreled Big Gin the third use of the oak. ...(Read More)
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Our flagship Big Gin, rested for four months in Westland Distillery's First American Peat Single Malt barrels at our Seattle distillery. Previous to peated whiskey, the barrels held Wild Turkey, making Peat Barreled Big Gin the third use of the oak. ...(Read More)
Gin | Barrel Aged | 47% | United States | Drink ID: 1165745