Juniper berries, herbs and spices macerate directly in wheat alcohol for 24 hours. This maceration is a capital process which gives the flavor structure its harmony and unity. The alcohol is then brought to a boil, gently, in the boiler of a Stupfler...(Read More)
About
Juniper berries, herbs and spices macerate directly in wheat alcohol for 24 hours. This maceration is a capital process which gives the flavor structure its harmony and unity. The alcohol is then brought to a boil, gently, in the boiler of a Stupfler...(Read More)