Founder Filipe Sousa sources green coffee beans and roasts them himself at the distillery in his back garden to allow maximum control over flavour, before cold-pressing them – a process which removes excess bitterness and acidic compounds. By adding ...(Read More)
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Founder Filipe Sousa sources green coffee beans and roasts them himself at the distillery in his back garden to allow maximum control over flavour, before cold-pressing them – a process which removes excess bitterness and acidic compounds. By adding ...(Read More)