Wagging Finger Quercus Rubra Fino is ripened in former Spanish Fino-sherry barrels. On October 28, 2016 these vessels were filled with V2.0 Gin at 65%. At the end of May 2017, the first barrel was emptied and returned to 44% bottle strength. We chose...(Read More)
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Wagging Finger Quercus Rubra Fino is ripened in former Spanish Fino-sherry barrels. On October 28, 2016 these vessels were filled with V2.0 Gin at 65%. At the end of May 2017, the first barrel was emptied and returned to 44% bottle strength. We chose...(Read More)