Espelette pepper is the only spicy pepper to be produced in France and has a PDO classification. In Basque, Espeletako biperra takes its name from the municipality of Espelette in the department of Pyrénées-Atlantiques.
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Espelette pepper is the only spicy pepper to be produced in France and has a PDO classification. In Basque, Espeletako biperra takes its name from the municipality of Espelette in the department of Pyrénées-Atlantiques.