Big smokiness from chillies is first on the nose, followed by sweetness from juniper and yellow and green peppers. On drinking, it has a velvety smooth mouthfeel with gentle heat at the back of the palate. Then the tingling starts; the longer you lea...(Read More)
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Big smokiness from chillies is first on the nose, followed by sweetness from juniper and yellow and green peppers. On drinking, it has a velvety smooth mouthfeel with gentle heat at the back of the palate. Then the tingling starts; the longer you lea...(Read More)