After first frost handpicked sloe berries were for three months macerated in Little Urban London Dry Gin. The authentic, full-bodied taste of sloe is achieved by very careful filtration. Sugar is added very carefully only to neutralize the bitterness...(Read More)
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After first frost handpicked sloe berries were for three months macerated in Little Urban London Dry Gin. The authentic, full-bodied taste of sloe is achieved by very careful filtration. Sugar is added very carefully only to neutralize the bitterness...(Read More)