This gin is handcrafted and distilled in a copper kettle. The main botanicals are juniper, Angelica root, Irisch carrot, coriander, cardamom, lemon zest and raspberry. The recipe is fine tuned by sommelier conseil Tim Veys. Thanks to his expertise, w...(Read More)
About
This gin is handcrafted and distilled in a copper kettle. The main botanicals are juniper, Angelica root, Irisch carrot, coriander, cardamom, lemon zest and raspberry. The recipe is fine tuned by sommelier conseil Tim Veys. Thanks to his expertise, w...(Read More)