Distilled with glacier fresh water right in Banff National Park, then aged for 6 months in ex-bourbon casks. Botanical forward with a rich, buttery flavour, and hints of oak. Botanical forward, rich, buttery on the pallet, with hints of oak.
About
Distilled with glacier fresh water right in Banff National Park, then aged for 6 months in ex-bourbon casks. Botanical forward with a rich, buttery flavour, and hints of oak. Botanical forward, rich, buttery on the pallet, with hints of oak.