12 botanicals are steeped in 96% pure alcohol. After a maceration period, the botanicals are sieved out and the gin is diluted to 40% abv, and filtered 3 times through active carbon. The result is a full-flavoured gin, to be served in a gin & tonic,...(Read More)
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12 botanicals are steeped in 96% pure alcohol. After a maceration period, the botanicals are sieved out and the gin is diluted to 40% abv, and filtered 3 times through active carbon. The result is a full-flavoured gin, to be served in a gin & tonic,...(Read More)