Triple alcohol distillation of whole wheat grain, natural and without genetic manipulation, macerated with water from the Alps, giving it a more creamy palate. Later double distillation (London system) of this base alcohol, without any additive and w...(Read More)
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Triple alcohol distillation of whole wheat grain, natural and without genetic manipulation, macerated with water from the Alps, giving it a more creamy palate. Later double distillation (London system) of this base alcohol, without any additive and w...(Read More)