The KA-Gin is also prepared to juniper from 54 different spices, herbs and fruits. The most dominant Botanicals are coriander, nutmeg, cinnamon, citrus peel and cardamom. Different Mazerationszeiten at various temperatures prior to distillation of th...(Read More)
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The KA-Gin is also prepared to juniper from 54 different spices, herbs and fruits. The most dominant Botanicals are coriander, nutmeg, cinnamon, citrus peel and cardamom. Different Mazerationszeiten at various temperatures prior to distillation of th...(Read More)