Quite typical of my style I have already made the "craziest" infusions for guests at my restaurant O Geros. And that has led me to my greatest success: the infusion of the "tears of the Greek mastic tree," the Masticha. The separated resin from the t...(Read More)
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Quite typical of my style I have already made the "craziest" infusions for guests at my restaurant O Geros. And that has led me to my greatest success: the infusion of the "tears of the Greek mastic tree," the Masticha. The separated resin from the t...(Read More)