Rhubarb, commonly used to cure ailments in Tudor times, has since become a British favourite. We press the fruit to extract the Rhubarb juice and blend it with our award-winning Stratford Gin to produce a deliciously sweet and tangy gin.
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Rhubarb, commonly used to cure ailments in Tudor times, has since become a British favourite. We press the fruit to extract the Rhubarb juice and blend it with our award-winning Stratford Gin to produce a deliciously sweet and tangy gin.