Distilled in two 100-liter copper stills dating back to the Second World War and 12 “botanical” stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander. AQVALVCE is enriched and improves its aromas and aromas over t...(Read More)
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Distilled in two 100-liter copper stills dating back to the Second World War and 12 “botanical” stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander. AQVALVCE is enriched and improves its aromas and aromas over t...(Read More)