Each month, a tiny fraction of our Gin St. Laurent production takes over old whiskey barrels. Thus, after resting for over a year in oak barrels, our famous gin infused with seaweed becomes Gin Vieux St. Laurent. We rediscover the characteristic aro...(Read More)
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Each month, a tiny fraction of our Gin St. Laurent production takes over old whiskey barrels. Thus, after resting for over a year in oak barrels, our famous gin infused with seaweed becomes Gin Vieux St. Laurent. We rediscover the characteristic aro...(Read More)