Fruit, berries and vegetables have been cultivated at Egge Gård since 1702. For more than 300 years, knowledge and tradition have been in the stewardship of the Egge family, now in its 11th generation. Egge Gård Gin is made by Norwegian potatoes and ...(Read More)
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Fruit, berries and vegetables have been cultivated at Egge Gård since 1702. For more than 300 years, knowledge and tradition have been in the stewardship of the Egge family, now in its 11th generation. Egge Gård Gin is made by Norwegian potatoes and ...(Read More)