Steam distillation. Maceration of juniper berries and 14 other plants aromatic in a grain alcohol from the lands of France. Addition of Chardonnay and Pinot Noir eaux-de-vie from Burgundy. 3 months minimum rest in stainless steel vats. Hand-laid wax...(Read More)
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Steam distillation. Maceration of juniper berries and 14 other plants aromatic in a grain alcohol from the lands of France. Addition of Chardonnay and Pinot Noir eaux-de-vie from Burgundy. 3 months minimum rest in stainless steel vats. Hand-laid wax...(Read More)