Maître Albert Rovira of the well-known restaurant Santa Pau in Sant Pol de Mar (Barcelona), infuses Nut London Dry Gin with clitoria flower (butterfly pea flower) to give a sweet, floral and slightly bitter touch to the gin, with a magical midnight b...(Read More)
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Maître Albert Rovira of the well-known restaurant Santa Pau in Sant Pol de Mar (Barcelona), infuses Nut London Dry Gin with clitoria flower (butterfly pea flower) to give a sweet, floral and slightly bitter touch to the gin, with a magical midnight b...(Read More)