Compunded the old fashioned way - the way you probably make Sloe Gin at home- by steeping diced rhubarb in London Dry Gin. We added sugar at the end of the process as I wanted to keep the tartness and sweetness nicely balance. We are still trying out...(Read More)
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Compunded the old fashioned way - the way you probably make Sloe Gin at home- by steeping diced rhubarb in London Dry Gin. We added sugar at the end of the process as I wanted to keep the tartness and sweetness nicely balance. We are still trying out...(Read More)