Unlike most gins which use neutral alcohol as a base (beetroot, grain, potato), Nom Di Gin is made from wine alcohol. After the maceration stage, a long passage in the "Camille" still ensures the fusion of the 13 "botanicals" and fruits used. The ess...(Read More)
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Unlike most gins which use neutral alcohol as a base (beetroot, grain, potato), Nom Di Gin is made from wine alcohol. After the maceration stage, a long passage in the "Camille" still ensures the fusion of the 13 "botanicals" and fruits used. The ess...(Read More)