Micheling starred chef Kristof Marrannes from restaurant Ter Leepe approached us on a fair in Ghent in 2014. He blew us away, when he asked us to use a certain ingredient: lobster. For the first time I wasn't sure where to start and if it was even po...(Read More)
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Micheling starred chef Kristof Marrannes from restaurant Ter Leepe approached us on a fair in Ghent in 2014. He blew us away, when he asked us to use a certain ingredient: lobster. For the first time I wasn't sure where to start and if it was even po...(Read More)