The most important botanical ingredient used during the distilling is the Tonka Bean. The tonka bean is the fruit of Dipteryx odorata, a tree from the Fabaceae family that occurs in the north of South America. The seed of this legume is black and wri...(Read More)
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The most important botanical ingredient used during the distilling is the Tonka Bean. The tonka bean is the fruit of Dipteryx odorata, a tree from the Fabaceae family that occurs in the north of South America. The seed of this legume is black and wri...(Read More)