The smooth quality of Hortus Original London Dry Gin, infused with British sloe berries is left to steep for at least 8 weeks, then distilled, to reveal a rich and fruit sloe gin, bursting with flavour.
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The smooth quality of Hortus Original London Dry Gin, infused with British sloe berries is left to steep for at least 8 weeks, then distilled, to reveal a rich and fruit sloe gin, bursting with flavour.