A collaboration with pioneers in Nordic cuisine to reinvent the gin experience for those bold enough to try something truly unique. The red wood ant (Formica rufa) is a rich source of formic acid, and has a surprisingly tangy, citrus taste which perf...(Read More)
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A collaboration with pioneers in Nordic cuisine to reinvent the gin experience for those bold enough to try something truly unique. The red wood ant (Formica rufa) is a rich source of formic acid, and has a surprisingly tangy, citrus taste which perf...(Read More)