A couple of years ago Cam distilled some Christmas puddings, putting them in the botanical basket and distilling juniper, cinnamon, star anise, coriander and angelica over the top. He was also working on a gin aged in a couple of barrels that had sto...(Read More)
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A couple of years ago Cam distilled some Christmas puddings, putting them in the botanical basket and distilling juniper, cinnamon, star anise, coriander and angelica over the top. He was also working on a gin aged in a couple of barrels that had sto...(Read More)