Fermented from a base of wheat and rye from the lands of Isle-aux-Coudres, the must is then double distilled. The infusion of entirely local botanicals begins during the third distillation in which the Charlevoix essence is imbued with it. The woody ...(Read More)
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Fermented from a base of wheat and rye from the lands of Isle-aux-Coudres, the must is then double distilled. The infusion of entirely local botanicals begins during the third distillation in which the Charlevoix essence is imbued with it. The woody ...(Read More)