We actually made 48 kg in 2015 of my great aunt Nellie's recipe - steamed for 8 hours and then macerated with English grain spirit, Juniper berries and then redistilled for a refreshing alternative to stodgy puddings - serve from the freezer after t...(Read More)
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We actually made 48 kg in 2015 of my great aunt Nellie's recipe - steamed for 8 hours and then macerated with English grain spirit, Juniper berries and then redistilled for a refreshing alternative to stodgy puddings - serve from the freezer after t...(Read More)