Ginsanity is made in a classic copper kettle, a 50 liter bladder, in small batches. Michael and Dagmar Frangenberg have worked on the recipe for 3 years. From preparing the ingredients, to burning and bottling, the two in the little gin factory do it...(Read More)
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Ginsanity is made in a classic copper kettle, a 50 liter bladder, in small batches. Michael and Dagmar Frangenberg have worked on the recipe for 3 years. From preparing the ingredients, to burning and bottling, the two in the little gin factory do it...(Read More)