Six types of plants have been selected for the production of Masahiro. Guava leaves, roselle (Guinea sorrel hibiscus), Goya, Okinawan bitter cucumber, shekwasa which is the most common citrus fruit on the archipelago, and pipatsu, a pepper along the ...(Read More)
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Six types of plants have been selected for the production of Masahiro. Guava leaves, roselle (Guinea sorrel hibiscus), Goya, Okinawan bitter cucumber, shekwasa which is the most common citrus fruit on the archipelago, and pipatsu, a pepper along the ...(Read More)