The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. These oak barrels produce a remarkably high sugar level but add a special twist to the classic Cop...(Read More)
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The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. These oak barrels produce a remarkably high sugar level but add a special twist to the classic Cop...(Read More)