The freshness of the Piedmontese plants has always given the gin from the foothills a special touch. Here in the Piedmontese foothills of the Alps, the berries of the "Zenèiver", which is the old name of the juniper, have always been used for digesti...(Read More)
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The freshness of the Piedmontese plants has always given the gin from the foothills a special touch. Here in the Piedmontese foothills of the Alps, the berries of the "Zenèiver", which is the old name of the juniper, have always been used for digesti...(Read More)