Being distilled and bottled in Elgin, Moray how could we call our gin anything else. The Scottish oats make El-gin “no ordinary gin”. They add a soft creaminess to the gin adding to the complexity and mouthfeel – but don’t worry as the oats are added...(Read More)
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Being distilled and bottled in Elgin, Moray how could we call our gin anything else. The Scottish oats make El-gin “no ordinary gin”. They add a soft creaminess to the gin adding to the complexity and mouthfeel – but don’t worry as the oats are added...(Read More)