There’s nothing like a straightforward dry gin – unless you’re after a new taste sensation. For the crisp cocktail creations mixed at his Manoamano Bar in Wiesbaden, Gianfranco Amato had a very special flavor in mind: a mellow base of the classic bot...(Read More)
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There’s nothing like a straightforward dry gin – unless you’re after a new taste sensation. For the crisp cocktail creations mixed at his Manoamano Bar in Wiesbaden, Gianfranco Amato had a very special flavor in mind: a mellow base of the classic bot...(Read More)