Pigskin gin has aged for a minimum of six months in ancient Sardinian chestnut barrels, giving a softness and roundness. The botanicals are juniper, leaves of myrtle, wild fennel, lemon peel, thyme, helichrysum and salvia desoleana, a plant that is t...(Read More)
About
Pigskin gin has aged for a minimum of six months in ancient Sardinian chestnut barrels, giving a softness and roundness. The botanicals are juniper, leaves of myrtle, wild fennel, lemon peel, thyme, helichrysum and salvia desoleana, a plant that is t...(Read More)