This limited edition gin was produced with distilled Bacchus grape skins from the 2016 Chapel Down harvest and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon. It takes 2 years to develop and deliver spi...(Read More)
About
This limited edition gin was produced with distilled Bacchus grape skins from the 2016 Chapel Down harvest and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon. It takes 2 years to develop and deliver spi...(Read More)