Granit Bavarian Gin is matured for several months in traditional earthenware vats before being filtered through granite stones of varying sizes. For this we utilise the so-called „Oxy-Esterator“. This originates from the 1960s and has taken pride of ...(Read More)
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Granit Bavarian Gin is matured for several months in traditional earthenware vats before being filtered through granite stones of varying sizes. For this we utilise the so-called „Oxy-Esterator“. This originates from the 1960s and has taken pride of ...(Read More)