This gin from Nikka uses a base of corn and malt distillate which were distilled in a Coffey Still as the name suggests. Japanese botanicals such as yuzu and sanshō pepper and other traditional gin botanicals were utilized in the production of this g...(Read More)
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This gin from Nikka uses a base of corn and malt distillate which were distilled in a Coffey Still as the name suggests. Japanese botanicals such as yuzu and sanshō pepper and other traditional gin botanicals were utilized in the production of this g...(Read More)