We steeped Yarra Valley Shiraz grapes in gin for eight weeks. The fruit was de-stemmed but kept mainly as whole berries, and the tanks were kept cold and stirred daily. After eight weeks we pressed the fruit before blending with more Rare Dry Gin. Th...(Read More)
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We steeped Yarra Valley Shiraz grapes in gin for eight weeks. The fruit was de-stemmed but kept mainly as whole berries, and the tanks were kept cold and stirred daily. After eight weeks we pressed the fruit before blending with more Rare Dry Gin. Th...(Read More)
🧣 like a warm scarf on a cool evening. This Bloody Shiraz Gin boasts robust berry flavours and warming spices that I found super comforting. The brand recommends pairing this with lime juice or grapefruit, but honestly, I think I enjoyed this just fine when drank neat. It steers clear of taking on the one-dimensional sweetness that one sometimes gets with sloe gin, saved by the added complexity of the smokiness and earthy spiciness on the finish. Definitely worth a try for any gin lover!
🧣 like a warm scarf on a cool evening. This Bloody Shiraz Gin boasts robust berry flavours and warming spices that I found super comforting. The brand recommends pairing this with lime juice or grapefruit, but honestly, I think I enjoyed this just f...(Read More)
<deleted tag><deleted tag><deleted tag><deleted tag><deleted tag><deleted tag><deleted tag><deleted tag><deleted tag>Good for Gifts 🎁Good for Sipping 🥃Food Pairing Friendly 🥩Grail 😇