To get straight to the point - the green fruits, olive brine and sugarcane are all pretty much status quo - what really stood out was that incredibly aromatic hard wood being charred scent that was just absolutely phenomenal. It was earthy, rich, but also sort of milky - I’d describe it as a mix of milk coffee and lacquered wood being charred. If you can’t already tell, this is a note that I find to be quite stunning! Unreal!
I find it reminiscent to Guyana’s Port Mourant Demerara rums which I’...
(Read More)To get straight to the point - the green fruits, olive brine and sugarcane are all pretty much status quo - what really stood out was that incredibly aromatic hard wood being charred scent that was just absolutely phenomenal. It was earthy, rich, but...
(Read More)