This is really a headscratcher - it simultaneously reminds me of confectionaries like churros and Cinnabons but also oyster sauce tossed around with parsley - more specifically it remains me of a popular dish in Singapore / Malaysia called Lor Mee (egg noodles served with braised meat, vinegar, parsley, in a thick gooey, almost gelatinous sauce made of Chinese five-spice, anise, dark soy sauce, soy sauce, oyster sauce and thickened with starch). Perhaps the closest comparison I could make for th...
(Read More)This is really a headscratcher - it simultaneously reminds me of confectionaries like churros and Cinnabons but also oyster sauce tossed around with parsley - more specifically it remains me of a popular dish in Singapore / Malaysia called Lor Mee (e...
(Read More)