Tepanal Espadin is produced by mezcalero Rafael “Rafa” García Aragon in Santa María Sola de Vega, Oaxaca. The agaves are roasted in a pit oven, fermented for 5-7 days in cypress tanks with open air yeasts, milled by mechanical shredder, and double di...(Read More)
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Tepanal Espadin is produced by mezcalero Rafael “Rafa” García Aragon in Santa María Sola de Vega, Oaxaca. The agaves are roasted in a pit oven, fermented for 5-7 days in cypress tanks with open air yeasts, milled by mechanical shredder, and double di...(Read More)