Sin Gusano Tobaziche from San Agustín Amatengo, in the Ejuta district of Oaxaca, is produced by maestro mezcalero Sergio Juárez Patricio. Sergio cooks his agave in a traditional earthen pit, and once cooked, he crushes the agave using a tahona (stone...(Read More)
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Sin Gusano Tobaziche from San Agustín Amatengo, in the Ejuta district of Oaxaca, is produced by maestro mezcalero Sergio Juárez Patricio. Sergio cooks his agave in a traditional earthen pit, and once cooked, he crushes the agave using a tahona (stone...(Read More)