Sanzekan Cupreata from maestro mezcalero Lorenzo González Leyva in the community of Lodo Grande, Guerrero. The agaves are cooked in an underground pit oven, milled by a shredder, fermented with open air yeasts, and double distilled in copper. Sanzek...(Read More)
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Sanzekan Cupreata from maestro mezcalero Lorenzo González Leyva in the community of Lodo Grande, Guerrero. The agaves are cooked in an underground pit oven, milled by a shredder, fermented with open air yeasts, and double distilled in copper. Sanzek...(Read More)