Rezpiral Salmiana from Berta Vasquez was produced using Agave salmiana that took 18-20 years to reach maturity. The maguey were milled by tahona, fermented in cypress for 12 days, and double distilled in copper alambique stills. This was initially re...(Read More)
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Rezpiral Salmiana from Berta Vasquez was produced using Agave salmiana that took 18-20 years to reach maturity. The maguey were milled by tahona, fermented in cypress for 12 days, and double distilled in copper alambique stills. This was initially re...(Read More)