Rezpiral Coyote from Berta Vasquez was produced using maguey Coyote that took 15-16 years to reach maturity. The maguey were milled by tahona, fermented in cypress for 11 days, and double distilled in copper alambique stills. This was initially relea...(Read More)
About
Rezpiral Coyote from Berta Vasquez was produced using maguey Coyote that took 15-16 years to reach maturity. The maguey were milled by tahona, fermented in cypress for 11 days, and double distilled in copper alambique stills. This was initially relea...(Read More)