Rezpiral Arroqueño from Berta Vasquez was produced using maguey Arroqueño (agave Americana) that took 18-19 years to reach maturity. The maguey were milled by tahona, fermented in cypress for 14 days, and double distilled in copper alambique stills. ...(Read More)
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Rezpiral Arroqueño from Berta Vasquez was produced using maguey Arroqueño (agave Americana) that took 18-19 years to reach maturity. The maguey were milled by tahona, fermented in cypress for 14 days, and double distilled in copper alambique stills. ...(Read More)