Rayo Seco Cachetón (Agave convallis) is produced by maestro Artemio Correa in Coatepec, Puebla. The agaves are roasted in a pit oven, milled by horse-drawn tahona, fermented with wild yeasts in spring water, and double distilled in a copper almebic s...(Read More)
About
Rayo Seco Cachetón (Agave convallis) is produced by maestro Artemio Correa in Coatepec, Puebla. The agaves are roasted in a pit oven, milled by horse-drawn tahona, fermented with wild yeasts in spring water, and double distilled in a copper almebic s...(Read More)