Puntiagudo Tobala Pechuga from Rolando Ángeles was produced in the community of Santa Catarina Minas, Oaxaca. While most pechuga mezcal is made with maguey Espadin (Agave angustifolia), this pechuga is made with maguey Tobala (Agave potatorum). For t...(Read More)
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Puntiagudo Tobala Pechuga from Rolando Ángeles was produced in the community of Santa Catarina Minas, Oaxaca. While most pechuga mezcal is made with maguey Espadin (Agave angustifolia), this pechuga is made with maguey Tobala (Agave potatorum). For t...(Read More)